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Veggies are probably the most delightful aspect of my food life.

Yesterday for lunch I decided to create a veggie heaven experience.

A gluten-free tortilla, farm fresh bib lettuce, tomato, radishes, a few slices of carrots, spring chives, half and avocado, and fresh sprouts.

All of this goodness was topped with raw grated Emil cheese, a sprinkle of olive oil, and juice of half a lime.

Eating it with my hands and dancing with the flavors was a total symphonie for my taste buds. I am such a foodie!

Try it out if you dare.

(if you need a little more sustenance add more avocado or sprinkle some pinto or kidney beans for long lasting energy)

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